2005-福今布朗金毫贡饼
入口还有明显的发酵味，茶汤透亮但汤感还不够厚滑圆润，香气还是糖香转轻微的米汤香，齿间有生津感，闷泡后有木质香，甜度不错，微微的苦底还有一丝酸感，依然有生津感，舌面两颊之间。这茶是不是偏轻发酵。[附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg]
2024/6/819 图
