2009-福今古树春芽
看着芽头金黄毫香浓郁忍不住想来一泡/入口还是典型的毫香蜜香，微微的苦底。第一水苦涩略重，杯底浓郁蜜香，第二水出甜，苦涩还是较重。三四水后苦涩还在茶汤甜蜜，回甘回甜，茶气游动上升上达额头，体感清晰 。[附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg][附件: image/jpeg]
2024/4/914 图
